Hakobera

Some diners have enjoyed a seasonal lunch featuring bamboo shoots, and meals at Hakobera make a point of using ingredients that are in season. Takeaway bento and side dishes are also available. One diner found the spring-inspired sides just right in both flavour and portion size.

Rather than a meal built around bold seasoning or generous portions, the menu may appeal when you want to savour a few dishes that let their ingredients speak for themselves. Diners have singled out the potato salad, namasu, rice balls and croquettes. They make appealing additions to a bento, or options when choosing something to eat at home.

Diners have shared experiences of eating a bento set meal in the restaurant as well as taking food away, so you can choose whether to eat in Momogaikecho or enjoy your meal at home. The restaurant is open on weekdays from 11 to 15 and closed on Saturdays and Sundays. Payment is cash only.